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Brewing recipes

Irish Cream

Recipe provided by the Belfast Wine Makers Circle

If you like the taste of Bailey’s Irish Cream then here is a recipe for you


  • 410g. (14.5oz) can of Carnation milk
  • 383g. (13.5oz) can of condensed milk
  • 1 teaspoon of glycerine
  • 1.5 teaspoons of T. Noirot extract Cacao or 6 teaspoons of Camp Coffee
  • 1 breakfast mug of Irish whiskey


Tip all the ingredients into a 1 – litre bottle, shake well, sup up and enjoy!!


Coffee Rum


  • 8 oz Soft Brown Sugar
  • ½ Teaspoon Glycerine
  • 10 Fl oz Black Coffee
  • ½ Teaspoon Vanilla Essence
  • 6 Fl oz Dark Rum
  • Coffee Rum Flavouring
  • 4 Fl oz Vodka


Make ½ pint of black coffee and while still hot add sugar.

Allow to cool to below 140°F and then add other ingredients stirring all the time.Allow to cool off and bottle.


Sloe Gin


  • 1 lb. Sloes
  • Almond Essence
  • 8 oz Sugar
  • Gin


Clean and prick the Sloes all over with a needle.

Pack into a Kilner type jar, add sugar and a few drops of Almond Essence.

Fill jar with Gin, secure lid tightly and store in a cool place.

Shake daily until all the sugar is dissolved.

Leave still for 10 - 12 weeks.Strain through muslin and bottle